Description
Sold as: Each.
Efficient Prep and Storage Solution for Commercial Kitchens
Provides a durable, NSF‑certified work surface that streamlines prep and storage in busy restaurant kitchens.
Key Features
- 84" x 30" work area with 5" backsplash keeps spills contained.
- 16‑ga 300‑series stainless top, #4 polish, sound‑deadened for hygiene.
- Stainless base, welded, with 1" adjustable bullet feet for level setup.
- Hinged cabinet doors and a fixed undershelf 10" off floor add storage.
- Stallion 1½" safety edge front and 90° side turndown enhance safety.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS6R5-3084 |
| Weight | 280 lbs |
| Width | 84 |
| Depth | 30 |
| Height | 40.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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