Description
Sold as: Each.
Efficient Open‑Front Workstation for High‑Volume Kitchens
The John Boos EBOS6‑2460 delivers a durable, open‑front workstation that streamlines prep flow and maximizes workspace in busy restaurant kitchens.
Key Features
- Flat top measures 60" W × 24" D with 16‑gauge 300‑series stainless steel for superior hygiene.
- Stallion 1‑1/2" safety edge on front and rear plus 90° side turndown protects staff and maintains a level work line.
- Mid‑shelf provides convenient storage at a fixed 10" height, keeping tools within easy reach.
- Stainless steel base and undershelf sit on 1" adjustable bullet feet for precise leveling on any floor.
- NSF certified construction meets strict commercial kitchen standards for safety and sanitation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBOS6-2460 |
| Weight | 170 lbs |
| Width | 60 |
| Depth | 24 |
| Height | 35.75 |
| Cabinet Base Type | open front |
| Shelf Type | middle shelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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