Description
Sold as: Each.
Efficient Prep Station for Busy Commercial Kitchens
Provides a durable, NSF‑certified work surface that streamlines prep in high‑volume kitchens.
Key Features
- 96" x 24" flat top, 16‑ga 300‑series stainless steel with #4 polish.
- Open‑front base with fixed middle shelf 10" off the floor.
- 1½" Stallion safety edge front/rear and 90° side turndown.
- Stainless steel base and 1" adjustable bullet feet for stability.
- TIG‑welded construction, fully welded setup, NSF certified.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBOS6-2496 |
| Weight | 250 lbs |
| Width | 96 |
| Depth | 24 |
| Height | 35.75 |
| Cabinet Base Type | open front |
| Shelf Type | middle shelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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