Description
Sold as: Each.
Efficient Prep Station for Commercial Kitchens
Designed for high‑volume kitchens, this John Boos work table maximizes prep space while delivering durable, sanitary performance.
Key Features
- 60" W x 30" D flat top made of 16‑gauge 300‑series stainless steel with #4 polish, NSF certified for food‑service safety.
- Open front cabinet base includes a mid‑shelf and 1‑inch adjustable stainless steel bullet feet for precise leveling.
- Stallion Safety Edge on front and rear plus 90° side turndown provides a smooth, injury‑free work edge.
- Reinforced 1" x 2" channel runs the full length of the top, sound‑deadening the surface for quieter operation.
- All welds are TIG‑welded and polished; stainless steel base and undershelf are fixed 10" above the floor for sturdy, hygienic support.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBOS6-3060 |
| Weight | 190 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 35.75 |
| Cabinet Base Type | open front |
| Shelf Type | middle shelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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