Description
Sold as: Each.
Efficient Stainless Steel Work Surface for High‑Volume Kitchens
Boost prep speed and maintain hygiene with a durable, NSF‑certified stainless steel work table built for busy restaurant environments.
Key Features
- 36" W × 24" D dimensions provide ample workspace while fitting standard kitchen layouts.
- 16‑gauge 300‑series stainless steel top with 5" backsplash resists corrosion and contains spills.
- Stallion 1‑1/2" safety edge and 90° side turndown keep work lines level and safe.
- Mid‑shelf and fixed undershelf (10" above floor) add organized storage without sacrificing floor space.
- 1" adjustable stainless steel bullet feet allow precise leveling on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBOS6R5-2436 |
| Weight | 140 lbs |
| Width | 36 |
| Depth | 24 |
| Height | 40.75 |
| Cabinet Base Type | open front |
| Shelf Type | middle shelf |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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