Description
Sold as: Each.
Efficient Food Prep Station for High‑Volume Kitchens
Maximize prep speed and hygiene with a sturdy stainless‑steel work surface and built‑in mid‑shelf for organized workflow.
Key Features
- 36" W × 30" D dimensions provide ample countertop space for chopping, mixing, and plating.
- 16‑gauge 300‑series stainless steel top with #4 polish and 5" backsplash resists corrosion and simplifies cleaning.
- Stallion 1‑1/2" safety edge front and 90° side turndown keep work surfaces level for seamless table line‑up.
- Adjustable 1" stainless steel bullet feet allow precise leveling on uneven floors, maintaining stability.
- NSF‑certified construction with welded base, undershelf, and open‑front cabinet meets commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBOS6R5-3036 |
| Weight | 130 lbs |
| Width | 36 |
| Depth | 30 |
| Height | 40.75 |
| Cabinet Base Type | open front |
| Shelf Type | middle shelf |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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