Description
Sold as: Each.
Efficient Food Prep with a Durable Enclosed Work Table
Maximize prep space and maintain sanitation with a robust, NSF‑certified cabinet base that keeps tools and ingredients secure.
Key Features
- 84" wide x 24" deep 14‑gauge 300‑series stainless steel flat top provides a spacious, corrosion‑resistant work surface.
- Sliding cabinet doors with 1½" Stallion safety edge protect staff and reduce splash exposure during high‑volume service.
- 90° turndown side edges align tables for seamless workflow and easy cleaning across multiple stations.
- Stainless steel base, undershelf fixed 10" above floor, and 1" adjustable bullet feet ensure stability and level positioning on any kitchen floor.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSS4-2484 |
| Weight | 272 lbs |
| Width | 84 |
| Depth | 24 |
| Height | 35.75 |
| Cabinet Base Type | sliding doors |
| Shelf Type | without shelf |
| Door Quantity | 2 |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Special Features | sound deadened |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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