Description
Sold as: Each.
Efficient Enclosed Workstation for High‑Volume Kitchens
The sturdy enclosed work table maximizes prep space while keeping tools secure and surfaces hygienic for high‑volume restaurant kitchens.
Key Features
- 60" W × 30" D 14‑ga 300‑series stainless flat top with #4 polish offers a durable, sound‑deadened surface.
- Sliding doors with 1½" Stallion safety edge and 90° side turndown keep staff safe and maintain a clean line.
- Stainless base, fixed undershelf 10" high and 1" adjustable bullet feet provide stable, level positioning.
- All‑welded build, reinforced 1"×2" channel and NSF certification ensure long‑term hygiene and strength.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSS4-3060 |
| Weight | 227 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 35.75 |
| Cabinet Base Type | sliding doors |
| Shelf Type | without shelf |
| Door Quantity | 2 |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Special Features | sound deadened |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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