Description
Sold as: Each.
Efficient Workflow with a Durable Enclosed Work Table
Maximize prep space and maintain hygiene with a robust, NSF‑certified work table built for high‑volume kitchens.
Key Features
- 108" wide x 24" deep work surface provides ample countertop area for food prep and service stations.
- 14‑gauge 300‑series stainless steel top with #4 polish and satin finish offers superior durability and easy cleaning.
- 5" stainless steel backsplash and 1½" Stallion safety edge protect staff and keep liquids contained.
- Cabinet base with two sliding doors and an undershelf positioned 10" above floor for organized storage.
- 1" adjustable stainless steel bullet feet and welded construction ensure level stability and compliance with NSF standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSS4R5-24108 |
| Weight | 370 lbs |
| Width | 108 |
| Depth | 24 |
| Height | 40.75 |
| Cabinet Base Type | sliding doors |
| Shelf Type | without shelf |
| Door Quantity | 2 |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Special Features | sound deadened |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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