Description
Sold as: Each.
Efficient Prep Station for Commercial Kitchens
Maximize prep efficiency with a durable stainless‑steel work surface and secure sliding‑door cabinet.
Key Features
- 48" W × 30" D footprint with 5" backsplash provides ample workspace and spill containment.
- 14‑gauge 300‑series stainless steel top, #4 polish, sound‑deadened for a quiet work area.
- Stallion 1½" safety edge front/rear and 90° side turndown ensure smooth table line‑up.
- Stainless steel base, fixed undershelf 10" above floor, and 1" adjustable bullet feet for stability.
- NSF certified, welded‑set up for quick installation, meeting commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSS4R5-3048 |
| Weight | 213 lbs |
| Width | 48 |
| Depth | 30 |
| Height | 40.75 |
| Cabinet Base Type | sliding doors |
| Shelf Type | without shelf |
| Door Quantity | 2 |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Special Features | sound deadened |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.