Description
Sold as: Each.
Efficient Enclosed Workstation for Commercial Kitchens
The John Boos EBSS4R5-3096 provides a durable, NSF‑certified work surface that keeps prep stations organized and hygienic in high‑volume kitchens.
Key Features
- 96 in wide by 30 in deep provides a 2,880 sq in work surface for high‑volume prep.
- 14‑ga 300‑series stainless top with #4 polish and 5 in backsplash resists corrosion and contains spills.
- Stallion 1½‑in safety edge front and rear with 90° side turndown protects staff and streamlines workflow.
- Stainless base, fixed undershelf 10 in high, and 1‑in adjustable bullet feet give sturdy support and easy leveling.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSS4R5-3096 |
| Weight | 364 lbs |
| Width | 96 |
| Depth | 30 |
| Height | 40.75 |
| Cabinet Base Type | sliding doors |
| Shelf Type | without shelf |
| Door Quantity | 2 |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Special Features | sound deadened |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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