Description
Sold as: Each.
Efficient Food Prep with a Durable Enclosed Work Table
Maximize prep space and maintain hygiene with a sturdy, NSF‑certified enclosed work table built for high‑volume kitchens.
Key Features
- 120" wide x 24" deep 16‑gauge 300‑series stainless steel flat top provides a spacious, sound‑deadened work surface.
- Four sliding doors with Stallion safety edges and 90° side turndown keep tools secure and protect staff from sharp edges.
- Stainless steel base, undershelf fixed 10" above floor, and 1" adjustable bullet feet ensure stability on uneven floors.
- All‑welded construction, #4 polish satin finish, and NSF certification meet rigorous commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSS6-24120 |
| Weight | 351 lbs |
| Width | 120 |
| Depth | 24 |
| Height | 35.75 |
| Cabinet Base Type | sliding doors |
| Shelf Type | without shelf |
| Door Quantity | 4 |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Special Features | sound deadened |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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