Description
Sold as: Each.
Efficient Enclosed Work Surface for Commercial Kitchens
The John Boos EBSS6-2496 delivers a durable, NSF‑certified work surface that keeps food prep organized and protected behind secure sliding doors.
Key Features
- 96" W x 24" D flat top made of 16‑gauge 300‑series stainless steel with #4 polish for easy cleaning.
- Stallion safety edge on front and rear plus 90° turndown side edges to prevent injuries and maintain a smooth workflow.
- Four sliding doors provide quick access while keeping the workstation enclosed and temperature‑stable.
- Stainless‑steel undershelf fixed 10" above floor adds extra storage without sacrificing floor space; adjustable 1" bullet feet ensure level stability.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSS6-2496 |
| Weight | 303 lbs |
| Width | 96 |
| Depth | 24 |
| Height | 35.75 |
| Cabinet Base Type | sliding doors |
| Shelf Type | without shelf |
| Door Quantity | 4 |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Special Features | sound deadened |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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