Description
Sold as: Each.
Efficient Enclosed Workstation for High‑Volume Kitchens
The John Boos EBSS6-3036 provides a durable, enclosed work surface that keeps prep areas clean and organized in busy restaurant kitchens.
Key Features
- 36" wide by 30" deep stainless‑steel base with a 16‑gauge 300‑series flat top for sturdy food prep.
- Two sliding doors with 1½" Stallion safety edge front and back protect staff and retain temperature.
- 90° turndown side edges create a seamless line for efficient workflow and easy cleaning.
- NSF‑certified construction includes welded assembly, undershelf, and 1" adjustable bullet feet for level setup.
- All components are TIG‑welded and polished, delivering a sound‑deadened surface that resists corrosion.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSS6-3036 |
| Weight | 145 lbs |
| Width | 36 |
| Depth | 30 |
| Height | 35.75 |
| Cabinet Base Type | sliding doors |
| Shelf Type | without shelf |
| Door Quantity | 2 |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Special Features | sound deadened |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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