Description
Sold as: Each.
Efficient Food Prep Station for High‑Volume Kitchens
Maximize prep efficiency with a durable, NSF‑certified work table that keeps tools organized and surfaces clean.
Key Features
- 84" wide x 30" deep stainless steel top (16‑gauge, 300 series) with a 5" rear backsplash for spill containment.
- Four sliding cabinet doors provide secure, easy‑access storage while maintaining a sleek kitchen line.
- Stallion 1‑1/2" safety edge front and 90° side turndown ensure a smooth workflow and safe handling.
- Stainless steel base, undershelf fixed 10" above floor, and 1" adjustable bullet feet for stable, level installation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSS6R5-3084 |
| Weight | 320 lbs |
| Width | 84 |
| Depth | 30 |
| Height | 40.75 |
| Cabinet Base Type | sliding doors |
| Shelf Type | without shelf |
| Door Quantity | 4 |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Special Features | sound deadened |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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