Description
Sold as: Each.
Efficient Prep Station for Commercial Kitchens
Provides a sturdy, NSF‑certified work surface that streamlines prep in busy restaurant kitchens.
Key Features
- 84" W × 24" D × 36‑½" H table with a 1‑3/4" edge‑grain hard‑rock maple top finished in penetrating oil.
- Stainless‑steel cabinet base with TIG‑welded #4 polish, includes a fixed undershelf 10" off the floor.
- Sliding cabinet doors give secure, quick access to stored tools.
- 1" adjustable stainless bullet feet enable precise leveling.
- Welded construction and NSF certification meet commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSW7-2484 |
| Weight | 230 lbs |
| Width | 84 |
| Depth | 24 |
| Height | 36.5 |
| Base Type | cabinet with sliding doors |
| Base Construction | stainless steel base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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