Description
Sold as: Each.
Efficient Food Prep Station for High‑Volume Kitchens
Maximize prep efficiency with a sturdy, NSF‑certified work table that keeps tools organized and within easy reach.
Key Features
- 96" wide x 24" deep x 36‑½" high overall dimensions provide ample workspace for large‑scale food preparation.
- 1‑3/4" thick edge‑grain Northern Hard Rock Maple top offers a durable, flat surface resistant to cuts and stains.
- Stainless‑steel cabinet base with sliding doors and a fixed undershelf keeps utensils and supplies protected and accessible.
- 1" adjustable stainless‑steel bullet feet allow precise leveling on uneven floors, ensuring stability during heavy use.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSW7-2496 |
| Weight | 265 lbs |
| Width | 96 |
| Depth | 24 |
| Height | 36.5 |
| Base Type | cabinet with sliding doors |
| Base Construction | stainless steel base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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