Description
Sold as: Each.
Efficient Food Prep Surface for High‑Volume Kitchens
A sturdy, NSF‑certified work table that streamlines prep and storage in busy restaurant environments.
Key Features
- 48" wide x 30" deep x 36‑1/2" high overall dimensions provide ample workspace while fitting standard kitchen layouts.
- 1‑3/4" thick edge‑grain Northern Hard Rock Maple top finished with penetrating oil delivers a durable, food‑safe surface.
- Stainless‑steel cabinet base with sliding doors and a fixed undershelf offers secure, easy‑access storage for tools and ingredients.
- 1" adjustable stainless‑steel bullet feet ensure level positioning on uneven floors and simplify relocation.
- All‑welded construction and #4 polish satin finish meet NSF standards for hygiene and long‑term reliability.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSW7-3048 |
| Weight | 160 lbs |
| Width | 48 |
| Depth | 30 |
| Height | 36.5 |
| Base Type | cabinet with sliding doors |
| Base Construction | stainless steel base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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