Description
Sold as: Each.
Efficient Enclosed Workstation for Busy Kitchens
Maximize prep space and keep tools organized with a durable, NSF‑certified work table built for high‑volume foodservice.
Key Features
- 60" W × 30" D × 36‑½" H overall dimensions provide ample surface area for chopping, plating and equipment placement.
- 1‑3/4" thick edge‑grain Northern Hard Rock Maple top finished with penetrating oil for resistance to cuts, stains and heat.
- Stainless‑steel cabinet base with sliding doors and a fixed undershelf 10" above floor offers secure storage while maintaining a sleek, hygienic surface.
- 1" adjustable stainless‑steel bullet feet allow precise leveling on uneven floors, ensuring stability during heavy use.
- All components are TIG‑welded and polished to match, and the table is NSF certified for commercial kitchen compliance.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSW7-3060 |
| Weight | 196 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 36.5 |
| Base Type | cabinet with sliding doors |
| Base Construction | stainless steel base |
| Splash Height | no backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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