Description
Sold as: Each.
Efficient Prep Station for Commercial Kitchens
The sturdy John Boos EBSW7R4-2460 work table delivers a hygienic, NSF‑certified workspace that maximizes prep efficiency in busy restaurant kitchens.
Key Features
- 60" wide by 24" deep, 40½" high dimensions provide ample surface area for large‑scale food preparation.
- 1‑3/4" thick edge‑grain Northern Hard Rock Maple top with a 4" coved rear riser resists warping and offers a durable work surface.
- Stainless‑steel cabinet base with sliding doors and an undershelf positioned 10" above the floor keeps tools organized and within easy reach.
- Welded construction and 1" adjustable stainless‑steel bullet feet ensure stability and level positioning on uneven floors.
- NSF certification guarantees compliance with strict commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSW7R4-2460 |
| Weight | 180 lbs |
| Width | 60 |
| Depth | 24 |
| Height | 40.5 |
| Base Type | cabinet with sliding doors |
| Base Construction | stainless steel base |
| Splash Height | 4" backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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