Description
Sold as: Each.
Efficient Service Station Work Table for Restaurants
Boost prep line speed with a sturdy, NSF‑certified work surface that keeps tools organized and within easy reach.
Key Features
- 84" W × 24" D × 40‑½" H overall dimensions provide ample workspace for high‑volume food prep.
- 1‑3/4" thick edge‑grain Northern Hard Rock Maple top with a 4" coved rear riser offers durable, impact‑resistant work area.
- Stainless‑steel cabinet base with sliding doors and a fixed undershelf 10" above floor maximizes storage while maintaining a clean look.
- 1" adjustable stainless‑steel bullet feet allow precise leveling on uneven floors, ensuring stability during heavy use.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSW7R4-2484 |
| Weight | 248 lbs |
| Width | 84 |
| Depth | 24 |
| Height | 40.5 |
| Base Type | cabinet with sliding doors |
| Base Construction | stainless steel base |
| Splash Height | 4" backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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