Description
Sold as: Each.
Efficient Food Prep Station for High‑Volume Kitchens
Maximize prep efficiency with a durable, NSF‑certified work table that keeps tools organized and surfaces clean.
Key Features
- 84" wide x 30" deep x 40‑½" high overall dimensions provide ample workspace for large batches.
- 1‑3/4" thick edge‑grain Northern Hard Rock Maple top with 4" coved rear riser resists cuts and heat.
- Stainless steel cabinet base with sliding doors and a fixed undershelf offers secure storage at 10" above floor.
- 1" adjustable stainless steel bullet feet ensure level installation on uneven floors.
- All‑welded construction and #4 polish satin finish meet NSF standards for commercial kitchen hygiene.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSW7R4-3084 |
| Weight | 281 lbs |
| Width | 84 |
| Depth | 30 |
| Height | 40.5 |
| Base Type | cabinet with sliding doors |
| Base Construction | stainless steel base |
| Splash Height | 4" backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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