Description
Sold as: Each.
Efficient Food Prep Station for Busy Kitchens
Maximize prep efficiency with a durable, NSF‑certified work table that keeps tools organized and within reach.
Key Features
- 96" wide x 30" deep x 40-1/2" high dimensions provide ample workspace for large‑scale food preparation.
- 1‑3/4" thick edge‑grain Northern Hard Rock Maple top with a 4" coved rear riser resists cuts, stains, and heat.
- Stainless‑steel cabinet base with sliding doors and a fixed undershelf offers secure storage and easy access to utensils.
- 1" adjustable stainless‑steel bullet feet ensure level placement on uneven floors, enhancing stability.
- All components are TIG‑welded and polished to a #4 satin finish, meeting NSF standards for commercial kitchens.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSW7R4-3096 |
| Weight | 313 lbs |
| Width | 96 |
| Depth | 30 |
| Height | 40.5 |
| Base Type | cabinet with sliding doors |
| Base Construction | stainless steel base |
| Splash Height | 4" backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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