Description
Sold as: Each.
Efficient Prep Station for Busy Commercial Kitchens
Maximize prep efficiency with a sturdy, NSF‑certified work table that keeps tools organized and within easy reach.
Key Features
- Overall size 36" W × 24" D × 40‑½" H provides ample workspace for chopping, plating and equipment placement.
- 1‑3/4" thick edge‑grain Northern Hard Rock Maple top finished with penetrating oil offers a durable, food‑safe surface.
- Stainless‑steel cabinet base with sliding doors and a fixed undershelf adds secure storage while maintaining a sleek, hygienic look.
- 1" adjustable stainless‑steel bullet feet allow precise leveling on uneven floors, ensuring stability during high‑traffic service.
- NSF certification guarantees compliance with strict commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSW7R43-2436 |
| Weight | 140 lbs |
| Width | 36 |
| Depth | 24 |
| Height | 40.5 |
| Base Type | cabinet with sliding doors |
| Base Construction | stainless steel base |
| Splash Height | 4" backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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