Description
Sold as: Each.
Efficient Workflow Work Table for Commercial Kitchens
Maximize prep space and durability with a sturdy, NSF‑certified work table built for high‑volume restaurant operations.
Key Features
- 84" wide x 30" deep x 40‑½" high overall dimensions provide ample workspace while fitting standard kitchen layouts.
- 1‑3/4" thick edge‑grain Northern Hard Rock Maple top with 4" coved risers on back and ends resists cuts and moisture.
- Stainless steel cabinet base with sliding doors and welded construction offers secure storage and easy access.
- Adjustable 1" stainless steel bullet feet ensure level placement on uneven floors for consistent workflow.
- Integrated undershelf fixed 10" above floor adds extra storage without compromising prep area.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSW7R43-3084 |
| Weight | 306 lbs |
| Width | 84 |
| Depth | 30 |
| Height | 40.5 |
| Base Type | cabinet with sliding doors |
| Base Construction | stainless steel base |
| Splash Height | 4" backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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