Description
Sold as: Each.
Efficient Prep Surface for Commercial Kitchens
The John Boos EBSW7R43-3096 provides a sturdy, hygienic work surface that streamlines prep in busy restaurant kitchens.
Key Features
- 96" wide by 30" deep, 40‑½" high overall, fitting standard kitchen layouts.
- 1‑3/4" edge‑grain Northern Hard Rock Maple top with 4" coved risers on back and ends.
- Stainless‑steel cabinet base with sliding doors and a fixed undershelf 10" above floor.
- NSF‑certified construction with TIG‑welded steel and #4 polish satin finish.
- 1" adjustable stainless‑steel bullet feet allow precise leveling on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBSW7R43-3096 |
| Weight | 341 lbs |
| Width | 96 |
| Depth | 30 |
| Height | 40.5 |
| Base Type | cabinet with sliding doors |
| Base Construction | stainless steel base |
| Splash Height | 4" backsplash |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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