Description
Sold as: Each.
Optimized Right-to-Left Dishwashing Station
Boost kitchen efficiency with the John Boos EDTC8‑S30‑L26 clean straight dishtable, featuring a 10‑inch splash guard and left‑hand layout for smooth right‑to‑left service.
Key Features
- 26" × 30" size and 44" height fit standard prep lines.
- 18‑ga Type 300 stainless steel top, #4 polish, NSF‑approved.
- Galvanized legs with 1" adjustable plastic bullet feet for stability.
- 10" boxed backsplash with 45° return and 2" wall return contains splashes.
- Rolled rims provide bull‑nosed edges for safe dish handling.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTC8-S30-L26 |
| Weight | 29 lbs |
| Width | 26 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Clean |
| Dishtable Direction | right to left |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 25" - 30" |
| Stainless Series | 300 series |
| Stainless Gauge | 18 gauge |
| Leg Type | galvanized legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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