Description
Sold as: Each.
Efficient Left‑Side Dishwashing Station for High‑Volume Kitchens
Maximize throughput with a durable, NSF‑listed dishtable designed for right‑to‑left workflow.
Key Features
- 48" W × 30" D × 44" H overall dimensions provide ample workspace for large trays.
- 10" high boxed backsplash with a 45° return and 2" wall return contains splashes up to 10" high.
- 18‑gauge 300‑series stainless steel top, #4 polish satin finish ensures hygiene and easy cleaning.
- Galvanized legs with 1‑5/8" round OD and adjustable 1" plastic bullet feet offer stability and floor protection.
- Designed for right‑to‑left operation, the clean straight design streamlines dish flow and reduces labor.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTC8-S30-L48-X |
| Weight | 60 lbs |
| Width | 48 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Clean |
| Dishtable Direction | right to left |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 37" - 48" |
| Stainless Series | 300 series |
| Stainless Gauge | 18 gauge |
| Leg Type | galvanized legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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