Description
Sold as: Each.
Efficient Dishwashing Station for Busy Kitchens
The John Boos EDTC8‑S30‑R26 clean straight dishtable delivers reliable, NSF‑certified dishwashing efficiency for high‑volume restaurant kitchens.
Key Features
- Its 26" × 30" surface with an 18‑gauge 300‑series stainless steel top provides a durable, easy‑clean work area.
- A 10" boxed backsplash with a 45° top and 2" return prevents splashes from reaching the floor, maintaining a safer workspace.
- Galvanized steel legs and gussets with adjustable plastic bullet feet ensure stable support on uneven floors.
- Designed for left‑to‑right operation, the straight‑edge table streamlines plate flow and reduces handling time.
- The table meets NSF standards, guaranteeing compliance with commercial food‑service sanitation requirements.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTC8-S30-R26 |
| Weight | 29 lbs |
| Width | 26 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Clean |
| Dishtable Direction | left to right |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 25" - 30" |
| Stainless Series | 300 series |
| Stainless Gauge | 18 gauge |
| Leg Type | galvanized legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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