Description
Sold as: Each.
Efficient Workflow for High‑Volume Kitchens
The John Boos EDTC8-S30-R36-X clean straight dishtable delivers reliable, NSF‑approved workflow efficiency for high‑volume restaurant stations.
Key Features
- The 36" × 30" table with 44" overall height and a 10" boxed backsplash (45° return) contains splashes up to 10" high, keeping work areas dry.
- An 18‑gauge Type 300 stainless steel top with #4 polish provides a hard‑wearing, sanitary surface that meets NSF standards.
- Galvanized legs, gussets and 1" adjustable plastic bullet feet give a sturdy, level base on any kitchen floor.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTC8-S30-R36-X |
| Weight | 45 lbs |
| Width | 36 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Clean |
| Dishtable Direction | left to right |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 31" - 36" |
| Stainless Series | 300 series |
| Stainless Gauge | 18 gauge |
| Leg Type | galvanized legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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