Description
Sold as: Each.
Efficient Left‑to‑Right Dishwashing Station
Increase throughput with a sturdy 48" clean straight dishtable built for left‑to‑right service.
Key Features
- Overall dimensions 48" W x 30" D x 44" H fit standard commercial layouts.
- 10" high boxed backsplash with 45° return minimizes splash and keeps work areas dry.
- 18‑gauge Type 300 stainless steel top, #4 polish, satin finish, NSF‑listed for food‑service hygiene.
- Galvanized steel legs and gussets provide robust support; 1" adjustable plastic bullet feet allow precise leveling.
- Straight shape with rolled front and side rims ensures smooth utensil flow and easy cleaning.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTC8-S30-R48-X |
| Weight | 60 lbs |
| Width | 48 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Clean |
| Dishtable Direction | left to right |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 37" - 48" |
| Stainless Series | 300 series |
| Stainless Gauge | 18 gauge |
| Leg Type | galvanized legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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