Description
Sold as: Each.
Efficient Left‑to‑Right Dishwashing Station
Maximize workflow speed with a durable, splash‑controlled dishtable built for high‑volume kitchens.
Key Features
- Overall dimensions 60" W x 30" D x 44" H provide ample workspace for left‑to‑right operation.
- 10" boxed backsplash with 45° top and 2" return contains splashes and protects staff.
- 18‑gauge 300‑series stainless steel top, #4 polish satin finish ensures hygiene and easy cleaning.
- Galvanized steel legs with adjustable 1" plastic bullet feet deliver sturdy, level support.
- NSF certified clean straight design meets commercial foodservice standards for safety.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTC8-S30-R60 |
| Weight | 74 lbs |
| Width | 60 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | Clean |
| Dishtable Direction | left to right |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 49" - 60" |
| Stainless Series | 300 series |
| Stainless Gauge | 18 gauge |
| Leg Type | galvanized legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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