Description
Sold as: Each.
Efficient Soiled Dish Management for High‑Volume Kitchens
Maximize workflow speed with a durable, NSF‑listed undercounter dishtable that keeps soiled ware organized and ready for pre‑rinse.
Key Features
- 50" W × 30" D × 44" H overall dimensions with a 20" × 20" × 8" pre‑rinse sink on the left for seamless dish flow.
- 18‑gauge Type 300 stainless steel top with #4 polish satin finish provides corrosion resistance and easy cleaning.
- 10" high boxed backsplash with 45° return and ½" turned‑down rear lip contains splashes and protects walls.
- Galvanized 1‑5/8" round legs and 1‑1/4" bracing deliver increased stability and support up to 55 lb per unit.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTS8-S30-50UCL |
| Weight | 55 lbs |
| Width | 50 |
| Depth | 30 |
| Height | 44.06 |
| Dishtable Type | Soiled Undercounter |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 49" - 60" |
| Leg Type | galvanized legs |
| Sink Location | left of machine |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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