Description
Sold as: Each.
Efficient Soiled Dish Management for Commercial Kitchens
Boost kitchen efficiency with a durable, NSF‑listed under‑counter dishtable that keeps soiled dishes organized and ready for rapid pre‑rinsing.
Key Features
- 50" W × 30" D × 44" H overall size fits tight prep areas.
- 10" high boxed backsplash with 45° return contains splash up to 10".
- 18‑gauge Type 300 stainless steel top provides corrosion‑resistant work surface.
- Left‑side 20" × 20" × 8" pre‑rinse sink with splash‑mount faucet holes (8" centers).
- Galvanized 1‑5/8" round legs and plastic bullet feet ensure stability and easy floor leveling.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTS8-S30-50UCL-X |
| Weight | 55 lbs |
| Width | 50 |
| Depth | 30 |
| Height | 44.06 |
| Dishtable Type | Soiled Undercounter |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 49" - 60" |
| Leg Type | galvanized legs |
| Sink Location | left of machine |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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