Description
Sold as: Each.
Efficient Soiled Dish Prep Station for High‑Volume Kitchens
Maximize prep efficiency with a sturdy 60" under‑counter soiled dishtable that integrates a left‑hand pre‑rinse sink and a 10" boxed backsplash.
Key Features
- 18‑gauge Type 300 stainless steel top with #4 polish provides durable, NSF‑approved hygiene.
- Galvanized 1‑5/8" round legs and bracing deliver increased stability and a 66 lb load capacity.
- 20" × 20" × 8" pre‑rinse sink positioned left of the table offers 8" O.C. faucet holes for easy plumbing.
- Full‑length 10" high boxed backsplash with 45° return and 2" wall return contains splashes.
- Adjustable 1" plastic bullet feet allow level installation on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTS8-S30-60UCL |
| Weight | 66 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 44.06 |
| Dishtable Type | Soiled Undercounter |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 49" - 60" |
| Leg Type | galvanized legs |
| Sink Location | left of machine |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.