Description
Sold as: Each.
Efficient Soiled‑Ware Processing with Left‑Side Sink
The John Boos EDTS8‑S30‑60UCL‑X under‑counter dishtable streamlines soiled‑ware handling with a left‑side pre‑rinse sink, boosting kitchen workflow efficiency.
Key Features
- 60" wide, 30" deep, 44" high stainless‑steel top (type 300, #4 polish) provides a durable, corrosion‑resistant work surface.
- Integrated 20" x 20" x 8" pre‑rinse sink with 10" boxed backsplash and 45° return directs water away, reducing splash.
- Galvanized 1‑5/8" round legs and 1‑1/4" bracing with adjustable plastic bullet feet ensure stability and easy floor leveling.
- NSF‑listed construction meets commercial kitchen sanitation standards for safe food‑service operations.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTS8-S30-60UCL-X |
| Weight | 66 lbs |
| Width | 60 |
| Depth | 30 |
| Height | 44.06 |
| Dishtable Type | Soiled Undercounter |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 49" - 60" |
| Leg Type | galvanized legs |
| Sink Location | left of machine |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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