Description
Sold as: Each.
Efficient Soiled Dish Handling for High‑Volume Kitchens
Maximize throughput with a durable, left‑to‑right soiled dishtable that keeps prep areas organized and compliant.
Key Features
- 48" wide x 30" deep x 44" high overall dimensions with 10" high boxed backsplash for splash containment.
- 18‑gauge Type 300 stainless steel top with #4 polish, providing NSF and CSA‑Sanitation certified hygiene.
- Integrated 20" x 20" pre‑rinse sink (8" deep) and splash‑mount faucet holes spaced 8" apart for quick rinsing.
- Galvanized 1‑5/8" round legs with adjustable 1" plastic bullet feet, supporting stability on uneven floors.
- Straight left‑to‑right flow design with rolled front and side rims, optimizing workflow and reducing cross‑contamination.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTS8-S30-L48 |
| Weight | 67 lbs |
| Width | 48 |
| Depth | 30.38 |
| Height | 43.94 |
| Dishtable Type | Soiled |
| Dishtable Direction | left to right |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 37" - 48" |
| Stainless Series | 300 series |
| Stainless Gauge | 18 gauge |
| Leg Type | galvanized legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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