Description
Sold as: Each.
Efficient Soiled Dish Handling for High‑Volume Kitchens
Maximize throughput with a durable, right‑to‑left soiled dishtable that keeps prep areas organized and compliant.
Key Features
- 26" W × 30" D × 44" H overall dimensions with a 10" high boxed backsplash for splash containment
- 18‑gauge Type 300 stainless steel top, #4 polish satin finish, NSF and CSA‑Sanitation certified
- Galvanized 1‑5/8" round legs with adjustable 1" plastic bullet feet for stable, level installation
- Integrated 16" W × 20" D × 8" deep pre‑rinse sink and splash‑mount faucet holes spaced 8" apart
- Straight design with rolled front and side rims, right‑to‑left workflow orientation
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTS8-S30-R26 |
| Weight | 36 lbs |
| Width | 26 |
| Depth | 30.38 |
| Height | 43.94 |
| Dishtable Type | Soiled |
| Dishtable Direction | right to left |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 25" - 30" |
| Stainless Series | 300 series |
| Stainless Gauge | 18 gauge |
| Leg Type | galvanized legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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