Description
Sold as: Each.
Efficient Soiled Dish Handling for High‑Volume Kitchens
Maximize throughput with a durable, right‑to‑left soiled dishtable that streamlines pre‑rinse and splash control.
Key Features
- 48" W x 30" D x 44" H overall dimensions with a 10" high boxed backsplash and 45° return for splash containment.
- 18‑gauge Type 300 stainless steel top, #4 polish satin finish, TIG‑welded for corrosion resistance and NSF/CSA‑Sanitation certification.
- Integrated 20" x 20" pre‑rinse sink (8" deep) and splash‑mount faucet holes spaced 8" apart for efficient rinsing.
- Galvanized 1‑5/8" round legs with adjustable 1" plastic bullet feet, supporting units 7 ft and larger with six legs for stability.
- Rolled front and side rims and bull‑nosed corners provide a safe, easy‑clean edge, reducing worker fatigue and maintenance time.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EDTS8-S30-R48 |
| Weight | 67 lbs |
| Width | 48 |
| Depth | 30.38 |
| Height | 43.94 |
| Dishtable Type | Soiled |
| Dishtable Direction | right to left |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 37" - 48" |
| Stainless Series | 300 series |
| Stainless Gauge | 18 gauge |
| Leg Type | galvanized legs |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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