Description
Sold as: Each.
Efficient Prep Surface for Commercial Kitchens
The John Boos EES8-3015 stand provides a sturdy, NSF‑approved work surface that streamlines food preparation in high‑volume restaurant environments.
Key Features
- 18‑gauge Type 430 stainless steel top with 1‑1/2" turned‑up edge on back and sides for durability and easy cleaning.
- Galvanized steel base with adjustable 1" plastic bullet feet offers stability on wet floors and height fine‑tuning.
- Open base includes a removable undershelf, adding convenient storage for utensils or small containers.
- Compact dimensions 15" W × 30" D × 24" H and 25 lb weight deliver robust support without sacrificing space.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EES8-3015 |
| Weight | 25 lbs |
| Width | 15 |
| Depth | 30 |
| Height | 24 |
| Base Type | open base with undershelf |
| Base Construction | galvanized base |
| Top Construction | stainless steel top |
| Top Gauge | 18 gauge top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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