Description
Sold as: Each.
Sturdy Stainless Steel Stand for Efficient Kitchen Prep
Maximize prep space and workflow with a durable, NSF‑certified stainless steel stand built for high‑volume restaurant kitchens.
Key Features
- 15" W x 30" D x 24" H dimensions provide ample countertop area while fitting standard kitchen layouts.
- 18‑gauge Type 430 stainless steel top with #4 polish and satin finish resists corrosion and simplifies cleaning.
- Open base with adjustable undershelf and stainless steel legs supports versatile storage of tools and ingredients.
- 1‑1/2" turned‑up edge on back and sides prevents spills from running off the work surface.
- Plastic 1" adjustable bullet feet ensure stability on uneven floors and protect flooring.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EES8-3015SSK |
| Weight | 26 lbs |
| Width | 15 |
| Depth | 30 |
| Height | 24 |
| Base Type | open base with undershelf |
| Base Construction | stainless steel base |
| Top Construction | stainless steel top |
| Top Gauge | 18 gauge top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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