Description
Sold as: Each.
Sturdy Open‑Base Stand for Efficient Kitchen Prep
The John Boos EES8‑3018 provides a durable, open‑base work surface that streamlines prep and service in busy restaurant kitchens.
Key Features
- 18‑ga Type 430 stainless steel top with 1‑1/2" turned‑up edge for food‑grade durability.
- Galvanized base and legs with adjustable undershelf support up to 29 lb.
- Size 18" W × 30" D × 24" H (height adjustable 19‑24") fits standard prep areas.
- NSF‑listed and equipped with 1" plastic bullet feet for slip‑resistance.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EES8-3018 |
| Weight | 29 lbs |
| Width | 18 |
| Depth | 30 |
| Height | 24 |
| Base Type | open base with undershelf |
| Base Construction | galvanized base |
| Top Construction | stainless steel top |
| Top Gauge | 18 gauge top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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