Description
Sold as: Each.
Efficient Stainless‑Steel Workstation for Commercial Kitchens
Provides a durable, NSF‑approved stainless‑steel work surface that streamlines prep and service in busy restaurant kitchens.
Key Features
- 18‑ga Type 430 stainless steel top (18" W × 30" D × 24" H) with 1‑1/2" turned‑up edge for easy cleaning.
- Stainless‑steel legs and open base with adjustable undershelf support heavy equipment up to commercial loads.
- Equipped with 1" adjustable plastic bullet feet to protect floors and maintain level stability.
- NSF certification ensures compliance with food‑service sanitation standards.
- Width adjustable from 12" to 23" and height from 19" to 24" to fit varied workstation layouts.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EES8-3018SSK |
| Weight | 30 lbs |
| Width | 18 |
| Depth | 30 |
| Height | 24 |
| Base Type | open base with undershelf |
| Base Construction | stainless steel base |
| Top Construction | stainless steel top |
| Top Gauge | 18 gauge top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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