Description
Sold as: Each.
Efficient Prep Surface for Commercial Kitchens
The John Boos EES8-3024 provides a sturdy, NSF‑approved work surface that streamlines prep and mixing in busy restaurant kitchens.
Key Features
- 24" W × 30" D × 24" H open‑base stand with an adjustable undershelf for flexible storage.
- 18‑gauge Type 430 stainless‑steel top with #4 polish and 1½" turned‑up edge on back and sides for durability and easy cleaning.
- Galvanized steel legs and 1‑inch adjustable plastic bullet feet give stable, slip‑resistant support on any floor.
- NSF certification ensures the stand meets strict commercial food‑service sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EES8-3024 |
| Weight | 38 lbs |
| Width | 24 |
| Depth | 30 |
| Height | 24 |
| Base Type | open base with undershelf |
| Base Construction | galvanized base |
| Top Construction | stainless steel top |
| Top Gauge | 18 gauge top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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