Description
Sold as: Each.
Sturdy Stainless Steel Stand for High‑Volume Kitchens
Maximize prep efficiency with a durable, NSF‑certified stainless steel stand built for heavy‑duty restaurant use.
Key Features
- 48" W x 30" D x 24" H dimensions provide ample workspace for large batches.
- 18‑gauge Type 430 stainless steel top with #4 polish and satin finish resists corrosion.
- Open base with adjustable undershelf and stainless steel legs supports versatile storage.
- 1" plastic bullet feet are adjustable for level placement on any floor surface.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EES8-3048SSK-X |
| Weight | 70 lbs |
| Width | 48 |
| Depth | 30 |
| Height | 24 |
| Base Type | open base with undershelf |
| Base Construction | stainless steel base |
| Top Construction | stainless steel top |
| Top Gauge | 18 gauge top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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