Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
Provides a durable, NSF‑certified work surface that speeds up prep and maintains hygiene in busy restaurant environments.
Key Features
- 12" wide by 30" deep, 36¼" high table fits tight kitchen layouts while offering ample workspace.
- 18‑gauge 400‑series stainless steel top with 1½" backsplash and Stallion safety edge protects against spills and cuts.
- Adjustable stainless steel undershelf adds flexible storage for tools, pans, or ingredients.
- Four 1‑5/8" round tubular stainless steel legs with plastic bullet feet ensure stability and floor protection.
- NSF certification and KD (knocked‑down) packaging simplify compliance and installation for commercial kitchens.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EFT8-3012SSK |
| Weight | 32 lbs |
| Width | 12 |
| Depth | 30 |
| Height | 36.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 12" - 21" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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