Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
Provides a durable, NSF‑certified work surface that speeds up prep and maintains hygiene in busy restaurant environments.
Key Features
- 12" wide by 30" deep top offers ample workspace while fitting tight kitchen layouts.
- 18‑gauge 400‑series stainless steel top with 1½" backsplash and Stallion safety edge resists corrosion and protects staff.
- Open base with adjustable stainless steel undershelf and four 1‑5/8" tubular legs supports heavy-duty use and easy cleaning.
- 90° turndown on sides creates a seamless line‑up with adjacent stations, improving workflow efficiency.
- Equipped with plastic bullet feet for slip resistance and NSF certification ensures compliance with food‑service standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EFT8-3012SSK-X |
| Weight | 32 lbs |
| Width | 12 |
| Depth | 30 |
| Height | 36.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 12" - 21" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | available in effingham and nevada |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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