Description
Sold as: Each.
Efficient Stainless Work Surface for High‑Volume Kitchens
Maximize prep efficiency with a durable, easy‑clean stainless work table built for busy restaurant environments.
Key Features
- 12" W × 36" D × 36‑¼" H open‑base design with 18‑gauge 400‑series stainless top and 1½" backsplash for spill control.
- Stallion Safety Edge front with 90° turndown provides a reinforced, easy‑clean edge and smooth table line‑up.
- Adjustable stainless undershelf and four 1‑5/8" round tubular legs offer flexible storage and stable support.
- NSF‑certified construction, plastic bullet feet protect flooring, and all components meet commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EFT8-3612SSK |
| Weight | 35 lbs |
| Width | 12 |
| Depth | 36 |
| Height | 36.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 12" - 21" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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