Description
Sold as: Each.
Efficient Stainless Work Surface for High‑Volume Kitchens
Provides a durable, easy‑clean workspace that speeds prep and maintains hygiene in busy restaurant environments.
Key Features
- 12" W × 36" D × 36‑1/4" H overall size fits tight kitchen layouts while offering ample prep area.
- 18‑gauge 400‑series stainless steel top with 1‑1/2" backsplash delivers sound‑deadening and corrosion resistance.
- Open base with adjustable undershelf maximizes storage flexibility and keeps tools within reach.
- Stallion safety edge front with 90° turndown protects staff and aligns tables for seamless workflow.
- NSF‑certified construction, stainless steel legs, and plastic bullet feet ensure compliance and stability.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EFT8-3612SSK-X |
| Weight | 35 lbs |
| Width | 12 |
| Depth | 36 |
| Height | 36.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 12" - 21" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | available in effingham and nevada |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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