Description
Sold as: Each.
Durable Stainless Work Table for High‑Volume Kitchens
Boost prep efficiency with a sturdy, NSF‑certified work surface built for demanding restaurant environments.
Key Features
- 15" wide x 36" deep x 36‑1/4" high overall size provides ample workspace for chopping, plating and equipment placement.
- 18‑gauge 400‑series stainless steel top with 1‑1/2" backsplash and sound‑deadening construction resists dents and corrosion.
- Stainless steel base with adjustable undershelf and four 1‑5/8" round legs offers flexible storage and stable support.
- Stallion safety edge front and 90° turndown on sides protect staff and keep the table line‑up consistent.
- NSF certification ensures the table meets strict commercial food‑service sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EFT8-3615SSK |
| Weight | 39 lbs |
| Width | 15 |
| Depth | 36 |
| Height | 36.25 |
| Base Type | open with undershelf |
| Base Construction | stainless steel base |
| Splash Height | 1-1/2" backsplash / upturn |
| Width (side - side) OA | 12" - 21" |
| Table Edge Type | beveled bottom / return |
| Top Gauge | 18 gauge top |
| Top Stainless Series | 400 series top |
| Leg Quantity | (4) legs |
| Special Features | polished stainless steel top, sound deadened |
| Certifications | NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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